to you, from me

delicious. a winter pomegranate barbeque sauce for a Pork dish.

1 shallot                                           1 tbs. dark brown sugar

1 clove garlic                                2 tsp. mesquite liquid smoke

2 chipolte chiles in adobo        1 tsp. ground mustard

1/2 c. pomegranate juice         1 tsp. worcestershire sauce

1/4 c. balsamic vinegar             1/2 tsp. ground black pepper

1/4 c. pomegranate arils           1/4 tsp. salt

2 tbs. pomegranate molasses

Mix all ingredients EXCEPT arils in blender, until smooth. Pour into small pan and simmer until slightly reduced. Stir in arils.