i make the desserts. & this year i made a beautiful lattice crust apple pie. now, i had never made a lattice crust before, so this may not be as exciting to most, but to me...a beautiful accomplishment. i also got to use yummy canned apples from their apple orchard this past summer. can't wait to enjoy!
1. Thaw Pie Crust. 2. Roll out, smoothing any wrinkles. 3. Slice one crust in strips. 4. Mix cinnamon, nutmeg & sugar, to taste - to fresh, canned or apple filling. 5. Smooth second crust in pie pan, rounding edges. 6. Add butter to apples. 7. Add first layer of crust strips. 8. Weave second layer in an alternating "over/under" pattern. 9. Pretty. 10. Bake in oven, 375 until crust starts to turn brown then remove & brush with egg whites on top of crust, replace back in over for additional 10 minutes until golden. 11. Love it!